Monday, December 23, 2013


In spirit of the holidays (albeit a bit on the late side) I'm posting a recipe from my mother-in-law for Snickerdoodles.  I'd never eaten a snickerdoodle before, let alone baked one. Now, I have a new favorite cookie! Hope you enjoy! (Thanks Cyndi H.!)



3 C. Flour
1/2 tsp salt
3/4 tsp baking soda
1 C soft butter (2 sticks) at room temp.
1 1/2 C sugar
1 tsp vanilla
2 eggs, beaten first before adding
1/4 C milk
Cinnamon-Sugar mixture (for coating)


Preheat oven to 375° Sift dry ingredients into a medium bowl and set aside.
Put butter and sugar in a large mixing bowl and cream well.
Stir in vanilla and eggs and cream well again.
Add the milk, stir.
Add dry ingredients to mixture, mix well, then cream all together well.
Roll one teaspoon of dough in a cinnamon-sugar mixture to fully coat and place on greased cookie sheet (use a sheet with little or no lip) and bake for 10-11 minutes. (time may vary from oven to oven)

Makes approx. 36 cookies.

High altitudes: increase flour by 1/4 Cup and oven temp to 380°

Tip: If you don't have soft, room temperature butter, but need it for a recipe and don't have time to wait for it to soften up, grate it with your cheese grater. Works wonders and it creams up in your recipe well. I did it with this recipe as well as others and it worked great!

No comments:

Post a Comment

Help me bring The Saratov Approach around the world!


Related Posts Plugin for WordPress, Blogger...